Skip to Content

Last year I made a personalized birthday rhubarb berry pie for Shane’s annual 4th of July birthday barbecue. So this year I wanted to make something equally festive …but keep the baking to a minimum. Back during snowy holiday time I saw this great idea from Martha Stewart (how completely cute are those jumping reindeer …

Read More about Beeswax cookie cutter personalized birthday candles

I made this fabric napkin rings recycled craft from an empty Saran Wrap tube. A few months ago I was getting ready to throw away an empty Saran Wrap box and happened to notice how the cardboard tube inside was oh so strong and sturdy. What useful thing could I make with such a pretty?? …

Read More about Recycled Fabric Napkin Rings from Saran Wrap Tubes

Za Vas! Heather Crosby and I continued the Upper Crust Social Club event series by co-hosting a Russian-inspired vodka infusion party. Guests brought their own homemade vodka infusions …such a range of tasty concoctions from Watermelon Rosewater Vodka Infusion to Skittles Vodka to Cucumber Mint Vodka Infusion to Bacon Maple Vodka Infusion to Apple Cinnamon Vodka …

Read More about Vodka Infusion Party and Hangover Cure Favor

This PB&J mac and cheese recipe got 4th place beating in a Chicago charity cooking competition besting not only Stephanie Izard, Top Chef winner, but also Roger Herring, chef and owner of Socca in Chicago. Hip hip yay! —— Peanut butter & jelly mac and cheese. Yeah, that’s right. My totally original recipe for this …

Read More about Peanut Butter & Jelly Mac and Cheese Recipe – 4th Place in Chicago charity cook-off

Mary and Brenda Maher of Cakegirls are two of the most talented and inspiring self-taught ladies I’ve ever encountered. Their cakes are not only totally original and visually arresting but taste delicious too (I’m a sucker for the chocolate fudge cake with chocolate mousse). So when Mary called me last week while I was in …

Read More about Filming for Amazing Wedding Cakes on WeTV

Did you know that more than 96 billion pounds of edible food is thrown away in the U.S. every year? Creative and resourceful Merriment reader Sarah Roarty painted her own unique and unified set of dishware that focused on her love for food and interest in American Food culture. Sarah shows that it’s easy to …

Read More about All You Can Eat: Hand Painted Dishware Set

This is one of those craft projects that I just love. A little throwback, a little whimsical …and totally original. The idea for Shrinky Dink rabbit’s foot napkin rings that double as keychain favors sprung from a creative volley between me and Heather Crosby. I was hell bent on wanting to use Shrinky Dinks for …

Read More about Shrinky Dink Rabbit’s Foot Napkin Ring Keychain Favor

While I’ve never been much of a Valentine’s Day girl, I’ve always been a big fan of coconut and chocolate. I made these special treats by modifying a recipe from an Australian cookbook. Ingredients (for four Valentine’s Day treats): 1 cup coconut 1 egg white (buy pasteurized eggs if you can) 5/8 cup cream (just …

Read More about Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs

I really like this thoughtful detail from Cristin and Adam Siegel’s Chicago nuptials. Cristin tied handmade name tags around the tops of water-filled glass Ball mason jars to hold the bridal party’s bouquets during the reception. And aren’t the bridesmaid bouquets that feature orchids and fiddlehead ferns lovely? Supplies: Thick paper in two colors (Cristin …

Read More about Bouquet Mason Jars with Handmade Name Tags for Receptions

My ever-so-creative friend and frequent partner-in-crime Heather Crosby came up with a festive idea that encapsulates the two things we like best — making things and spending time with friends — by creating the tongue-in-cheek Upper Crust Social Club. The UCSC is all about hosting a series of varied themed soirees that I’ll feature here …

Read More about Upper Crust Social Club Ladies’ Late-Night Tea Party